TARDIS girl, here, ladies and gentlemen. I have a confession. I am a goat cheese addict. Despite its high price, I buy about 8 oz every week and use it in a variety of dishes. Goat cheese has a multitude of uses. Eat it alone, in a quiche, in a pasta, on a salad -- it’s the perfect accompaniment to so many things. Here is an adapted version of a Giada de Laurentiis recipe, the recipe to which I owe my addiction and my unreasonable grocery bill.
|Source: Slightlynorth on flickr.|
3 tablespoons olive oil
8 oz goat cheese (Montchevre brand)
4 oz cream cheese
Parsley, thyme, and oregano to taste
1 tsp lemon juice
Salt to taste
Crostini or bagel crisps, about 36
Pulse all ingredients in a food processor. Spread over crostini and let your addiction begin.
Find more goat cheese-related recipes at The Kitchen Klutz.