Americans now eat as much as 33 pounds or more of cheese and pseudo-cheese products a year, triple the amount we consumed in the early 1970s.
This deployment of cheese as a food additive has proven to be a windfall for food companies, driving up sales of cheese as well as the products that now use it to increase their allure.
- Grab your current read
- Open to a random page
- Share two (2) “teaser” sentences from somewhere on that page
- BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
- Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!