|Lettuce all ready to eat! In the|
background: sage, rosemary, and
Also in the garden: the green onions are doing well, and we can probably start eating them if we want to. I've already pinched off some rosemary and sage for some soup that I made, but the rest is still growing. And after weeks of staring at me and doing nothing at all, my oregano is finally starting to grow.
|Baby lettuce, planted five days ago.|
Finally, I've planted more marigolds, after not a single one of my first lot took. That's really a bummer, because I'm planting them to keep the aphids away from my tomatoes, and marigolds take a couple of months to flower. They should be around in time for my second round of tomatoes, I hope.
Do you have a garden? What do you have in it?