Have Some Tea

There's part of me that thinks you can't go too far wrong with tea or coffee made at home. Presumably, you'll be using a reusable mug instead of a single-use disposable cup, it's much much much cheaper than stopping off at a coffee shop, and all the parts are either wash-and-reuse-able or compostable.

So I haven't tried too hard to green up my tea drinking. And then in comes Groupon with two offers in about two weeks for two different loose-leaf tea places: One of them local (Tea Embassy) and the other online (Tea District). So, I armed myself with a tea infuser and got out the cute little teaspoon that the Penciler of Songs gave me a couple of years ago, and made my first foray into loose-leaf-ness. When I ordered a sampler pack from Tea District, they even sent me some reusable cloth bags, useful for brewing tea or for any cooking in my future that requires simmering spices that need to be removed before serving. Result!

My new tea setup: Sampler bags of
yumminess, cloth reusable bag,
teaspoon, stainless steel infuser.
I am ready for all tea-related
emergencies.

As ever, I would encourage going the reusable route whenever possible, so if you're brewing coffee every day, consider a reusable filter instead of paper ones. If you are using the paper ones, go ahead and compost them right along with the grounds. If you have a Keurig or similar fancy contraption, please be sure to recycle the cups (I can't make any recs on reusing them, because I've never tried-- any suggestions?)

If you are a tea drinker like myself but you aren't into the loose-leaf thing, then again I recommend composting the bags. The leaves, whether inside a bag or loose-leaf, are also compostable, or here's a suggestion from Green Is Sexy: Save the tea leaves in a sealed container and rub them on your fingers after you've chopped or otherwise handled something smelly in your kitchen (fish, garlic, onions, etc.). The original post recommends using green tea leaves, but I don't drink green tea, so I've started saving my black tea leaves to see if it works just as well (because I kept forgetting to save the leaves before now). I'll let you know how it turns out.

Now, if you've had a look at that pic above featuring my new set-up, you'll see the snag here: I have nine plastic bags of tea sitting on my counter right now. They are all resealable, so I'm already plotting their reuse capabilities, but in the future I'm definitely going to go for larger packages instead of sampler sizes to avoid such an abundance of packaging. I did ask the guy at the Tea Embassy (the local store) if his bags are recyclable, but he said he didn't think so. I didn't press him at that moment by suggesting that I bring a bag back for refilling, but I will probably email him when my stock of tea gets low to ask if he's cool with refills.

Are you a tea or coffee person? Both? Neither? Do you have a fantastic low-waste suggestion for your beverage of choice?